Delivery of a 2700 L Vacuum Tumbler with Lift to Barcelona
A 2700-litre vacuum tumbler with lift has been delivered to a customer in Barcelona, Spain. The system is designed for high-capacity vacuum meat processing and marinating, with an integrated lift for easier loading.
Another major international delivery of professional meat-processing equipment has been successfully completed.
A 2700-litre vacuum tumbler with lift has been delivered to a customer in Barcelona, Spain. This industrial machine is designed for processing and marinating large meat batches under vacuum, helping achieve uniform distribution of marinades and an efficient production process.
The integrated lift simplifies loading and reduces manual product handling, making the system particularly suitable for facilities with high daily production capacities.
Its robust stainless-steel construction and large working volume make it suitable for intensive professional use in meat-processing plants, slaughterhouses and large food-production facilities.
SIND supplies professional vacuum tumblers and other meat-processing machinery to customers across Europe and worldwide.
